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***The cybrarian in me made me post these pictures here. :)
Pysanky eggs = Ukrainian Easter eggs.
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The world's largest Pysanky egg can be found in Vegreville, Alberta, Canada.
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Each color is dipped separately. These eggs take a LONG time to make.
The patterns are often symbolic and related to Christianity.
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Cybrarian = a person whose job is to find, collect, and manage information that is available on the World Wide Web. (I'm a self appointed one, I guess :) ).
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***The world's largest Pysanky egg can be found in Vegreville, Alberta, Canada.
***
***Each color is dipped separately. These eggs take a LONG time to make.
The patterns are often symbolic and related to Christianity.
***
Cybrarian = a person whose job is to find, collect, and manage information that is available on the World Wide Web. (I'm a self appointed one, I guess :) ).
***
I used to make these eggs all the time with my grandma - and we had this exact book! I used to love looking through it and picking patterns. My grandma would make the really intricate ones. So fun. I would love to do them again some time! Karly
ReplyDeleteHyvää pääsiäisen aikaa!
ReplyDeleteJa mikä se pirogies on? Luulin että ne on piirakoita, mutta jos ne keitetään...
karly: I can't believe I posted the exact same book you used. Ok, next year we'll have a big Easter egg decorating party. Dealio? :)
ReplyDeletetahc: Ne nayttaa lihapasteijoilta muodoltaan mutta erilainen taikina ja sisalla on peruna/pekoni/sipuli/juusto juttua. Ukrainilaiset keittavat ne mutta voi ne myos sitten paistaakin. Mina aina paistan sipulin kanssa.