{the best veggie lasagne ever!}

VEGGIE LASAGNE

12 lasagne noodles

1 green pepper, finely chopped

1 onion, finely chopped

1 cup of carrot, finely chopped

2 stalks of celery, finely chopped

1/2 cup green onions, finely chopped

3 cloves of garlic, finely chopped

1 jar (645ml) Newman's Own Sockarooni pasta sauce

1 tsp dried basil

salt & pepper

4 cups shredded mozzarella cheese

2 eggs (optional)

1/2 cup grated parmesan cheese

1 cup Tex Mex shredded cheese

Cook the lasagne noodles for 10 minutes. Rinse with cold water. Drain.

Fry green pepper + onion + carrot + celery + green onions + garlic in 2 TBSP olive oil.

Mix pasta sauce with the veggies.

Preheat oven to 350F (175C).

Grease a 9" x 13" baking pan.

Spread 3 lasagne noodles in the pan. 

Next layers: sauce + cheese + 3 noodles + sauce + cheese + 3 noodles + sauce + cheese + 3 noodles + cheese.

Bake for 40 minutes.

My new favorite recipe.

So delicious!