4 EGGS
1 CUP (2.5 DL) OIL
2 CUPS (5 DL) SUGAR
3 CUPS (7.5 DL) GRATED RAW CARROTS
1 CUP CHOPPED WALNUTS
1 TSP SALT
2 TSP CINNAMON
2 CUPS (5 DL) FLOUR
2 TSP BAKING POWDER
1 TSP BAKING SODA
Mix all the ingredients together in a big bowl. Put in 9" x 13" buttered baking pan. Bake in 325F (160C) oven for an hour.
CREAM CHEESE ICING
1 PACKAGE PHILADELPHIA CREAM CHEESE
1/4 CUP (60ML) MARGARINE
4 CUPS (I LITRE) ICING SUGAR (what?!! that much?!!!!!)
1 TSP VANILLA
Mix all ingredients together. Spread on carrot cake (once it has cooled off of course).
***
I don't use icing. I like my cake as is. I'm also lazy and I buy an already shredded carrot bag from Sobeys (8 oz/227g). Perfect size for this cake and I don't kill my fingers trying to shred carrots. :)
This is one of my favorite recipes. I got it from my friend Connie who is a master baker and always has yummy stuff to eat in her house. Sienna and I made it the other night when we couldn't sleep. I need to find a wheat free version of it for Sienna. I wonder if you could just substitute wheat flour with barley for instance. ?? It would be nice if Sienna was able to eat it too (not just little bits). I just had some "for lunch". It's got eggs, wheat, walnuts & carrots. That means it's healthy. :) *roll eyes*
***
Today's been a good day otherwise too:
*Back to normal energy after the too-long-of-a-nap ruined our day/night rhythm thing.
*Painless blood test - yeah baby, yeah baby! :)
*Sienna waited for over an hour so patiently. She was coloring her new Butterfly Fairies coloring book.
*Some fun stuff in the latest Metropolitan Home magazine.
*I was able to help my aunt with something. Feels good when you can help someone. Her grandson Elijah played with Sienna while I helped her. They played so nicely together.
*Sienna got a fun toy in her Kinder egg. I just might make that a Friday tradition. Gotta love Kinder eggs. :)
*Balloon fun in the back yard with Sienna. (oy oy oy the humidity though, i could barely breath!)
*Simply Red's song lyricks "she was so beautiful... but oh so boring" (totally unexpected words :)) and "now when this kiss is over we'll start all over again". Sometimes it's the tiny things in life that bring so much brightness into your life. :) Scroll to the bottom to find these songs on my Playlist.
*Really enjoyed moon ko's layout today. :) (as always I should say)
*It's Friday. Looking forward to relaxing with Jay eating chicken quesadillas and watching a movie or something. :)
Moi,
ReplyDeleteTerveisia Norjasta, eksyin tanne, kun googletin inkkari sanaa ;)
Outi
Porkkanakakku on lempikakkujani, harmi vain, että meidän lapset eivät tykkää siitä.
ReplyDeleteA really fun post! Glad you had a great Friday! I finally decided to create a blog. It's pretty basic right now & I haven't even invited my extended family to take a peek at it yet! (I happen to know that many of them, including my parents, are out of town this weekend, so I thought I'd pass along the link to them at the beginning of next week :) Happy Sunday tomorrow!
ReplyDeleteOlemme syoneet banaanikakkua joka viikko siita syysta etta banaanit eivat kesta naita helteita kovin kauaa..mutta nyt alkoi tehda mieli porkkanakakkua.Pakko tehda! Minakin muuten jatan paallisen pois :)
ReplyDeleteouti: No kiva kun kavit ja jatit jopa kommentin. :)
ReplyDeletekato nyt tatakin: Porkkanakakku on mun lemppari myos. Seka maustekakku. Sita pitaisikin muistaa tehda myos.
jennifer: Blogging is fun. It's a great way to save memories and to make friends too.
pikkujutut: banskut voi myos pakastaa (ilman kuoria, paloina) ja sitten tehda smoothies. Nam! :P Liian makeaa icing:n kanssa ja hui miten paljon tulisi syotya sokeria. Mua myos karmi tuon oljyn maara kakussa. Teki mieli laittaa paljon vahemman mutten sitten "uskaltanut" jos ei onnistuisi.
Does Sienna have celiac disease?
ReplyDeleteNope. Wheat, corn & yeast allergies. Pain in the butt. Everything has those things.
ReplyDeleteThis looks yummy, and I love the Easter decorations on the top. I'd love to have you stop by and share this at my link party running now through Saturday night :)
ReplyDeletehttp://www.gratefulbelly.com/2012/04/whats-new-wednesday-four.html